Syzygium samarangense (MYRT.)

Syzygium samarangense,is a productive tropical fruit tree in the guava family (Myrtaceae). The fruits are pear to bell shaped, about 2 inches in diameter, and may be red, pink, white, green or brown, with a snow white, juicy pulp. quite sweet, juicy and flavorful, especially when ripened.native to India, Indonesia, Malaysia, the Philippines, Samoa, Sri Lanka and Thailandand widely cultivated in the tropicswith evergreen leaves 10–25 cm long and 5–10 cm broad. The flowers are white, 2.5 cm diameter, with four petals and numerous stamens. The fruit is a bell-shaped, edible berry, with colors ranging from white, pale green, or green to red, purple, or crimson, to deep purple or even black, 4–6 cm long in wild plants. The flowers and resulting fruit are not limited to the axils of the leaves, and can appear on nearly any point on the surface of the trunk and branches. When mature, the tree is considered a heavy bearer,